California Apricots
Fresh. Frozen. Dried. Canned.
Always delicious.
Always California.
Our Apricots….
CA Grown
•
Sustainably Produced
•
Nutrient-Dense
•
Family Farmed
•
CA Grown • Sustainably Produced • Nutrient-Dense • Family Farmed •
come in five distinct forms:
Fresh, frozen, dried, concentrate and canned.
But the possibilities are endless.
(and delicious).
WHAT’S COOKIN’?
Discover some favorite recipes, from our kitchen table, to yours.
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Apricot Upside-Down Cake
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Dried Apricots with Goat Cheese
-
Apricot Glazed Chicken
When we say “from our family to yours . . .”
we mean it.
The Apricot Producers of California is a collective of family growers in the Central Valley who produce a number of varieties of the beloved stone fruit to be enjoyed fresh, canned, frozen, and dried. Third—and fourth-generation growers nurture this specialty crop, which boasts a tangy yet sweet flavor packed with nutrients.
